7. Once fried, remove the tomato slices from the pan and transfer them to a paper towel-lined plate to drain any excess oil.
8. Serve the fried green tomatoes immediately while they are still warm. They can be enjoyed as a side dish, appetizer, or even as a topping for sandwiches.
Feel free to experiment with additional seasonings or dipping sauces to enhance the flavor of your fried green tomatoes. Enjoy!
My Mississippi friend introduced me to this recipe! Instant hit!
A delicious homemade dessert in just 5 minutes, no cooking required!
MAPLE WAFFLE CHICKEN NUGGETS
No-Bake Woolworth Icebox Cheesecake
Chili Lime Shrimp Wraps
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
An antique that has produced dilemmas
Coffee stains on clothes, removing them is very simple: 3 kitchen ingredients are enough
I love to make large quantities of this and use it all summer long.
