Make Ahead: Prep all the ingredients, without placing them onto the baking sheet. Store in the refrigerator up to 2 days. When you are ready to serve, preheat the oven with the rimmed baking sheet in it and then proceed with the rest of the steps.
Notes
You can use any cooked sausage that you like. I buy my sausage from a local Polish store, where they make their own sausage. It is SO delicious. The sausage that I used this time had a really smoky flavor, so it gave that same smoky flavor to the rest of the vegetables. However, you can use any kind of sausage that you prefer.
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Cookies & Cream Cheesecake Deep-Fried Oreos
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
CHERRY BARS RECIPE
It just takes four minutes to eradicate your ants. This is how
Vegan Burritos
