Make Ahead: Prep all the ingredients, without placing them onto the baking sheet. Store in the refrigerator up to 2 days. When you are ready to serve, preheat the oven with the rimmed baking sheet in it and then proceed with the rest of the steps.
Notes
You can use any cooked sausage that you like. I buy my sausage from a local Polish store, where they make their own sausage. It is SO delicious. The sausage that I used this time had a really smoky flavor, so it gave that same smoky flavor to the rest of the vegetables. However, you can use any kind of sausage that you prefer.
LOADED POTATO SOUP
These were so good, I had no idea they were also low carb
Swedish Meatball Pasta Bake
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
BROWN SUGAR AND BACON BAKED BEANS!!!
Helen Mirren believed that the bikini snapshot her husband captured of her on the beach would remain a private, intimate moment – but internet didn’t listen
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Southern Chicken Fried Steak with Gravy Recipe
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
