THE INGREDIENTS LIST:
– Russet potatoes; I used 4 peeled and thinly sliced.
– 2 Cups.Of heavy cream.
– 1 Cup.Of whole milk.
– 2 cloves garlic, minced.
– 2 Cups.Of shredded sharp cheddar cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– 2 Tbsp.Of unsalted butter.
– 2 Tbsp.Of all-purpose flour.
– 1 Tsp.Of salt (adjust to taste).
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of dried thyme (optional, for added flavor).
– Fresh parsley for garnish (optional).
BEST CARROT CAKE EVER
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
PECAN PIE CHEESECAKE RECIPE
Yellow stripes in the bathroom? With this method, you will actually eliminate them!
Tres Leches Cake
This dish is so delicious, I can’t control myself. Send help!
BROWNIE BOMB BARS
