Directions:
Step 1
First, in a medium bowl, combine the cream-style corn and drained whole corn kernels, with stirring gently until well mixed.
Step 2
After that, cover a baking sheet with aluminum foil and apply a light coating of vegetable oil or non-stick cooking spray.
Step 3
Then, using a spoon, portion out the corn mixture onto the prepared tray, and place it in the freezer for approximately 3 hours or until it becomes firm.
Step 4
Next, in a large deep fryer, heat about 1 inch of oil to a temperature of 350°F (175°C), then, alternatively, if you’re using an electric deep fryer, follow the manufacturer’s instructions to fill it with oil.
LAURA BUSH’S COWBOY COOKIES
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33
Kansas City Is Home To The Mansions Of The Happiest Couples, Including The Patrick Mahomes Couple
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
How to Naturally Clean Burnt Pans in Seconds
Cheesy Steak and Potato Skillet