Ingredients:
For the Cake:
187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
1/2 teaspoon baking powder
Pinch of salt
1 cup cranberries (fresh or thawed)
140 grams (5 oz.) white chocolate chunk
115 grams (1/2 cup) unsalted butter-softened at room temperature
300 grams sugar ( 1 and 1/2 cups)
1/2 cup heavy cream
1/2 cup mascarpone cheese
3 eggs
1 teaspoon vanilla extract
2 Tablespoons browned butter
Frosting:
56 grams (1/4 cup) unsalted butter-softened
112 grams (4 oz.) cream cheese-softened
1 and 1/2 cups powdered sugar (or more to make it thick enough to spread on top of the cake)
1 teaspoon vanilla extract
Garnish:
handful dried cranberries
1 tablespoon vegetable oil
1/2 cup white chocolate chips
Cook Mode Prevent your screen from going dark
Easy Strawberry Cookies
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
The baking soda trick on the bay leaf: grandmother’s old technique that didn’t deserve to be forgotten
Garlic Butter Steak and Potatoes
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
My Kids Came Home to Find Our Neighbors Filling Our Lake With Dirt — Karma Struck Them Before I Could
