With a recipe that has stood the test of time, enter the world of classic baking. Ruth’s Grandma’s Pie Crust is a treasured family recipe that promises a flaky, buttery foundation for your favorite pies. This recipe embodies tradition, bringing comfort and nostalgia to every pie you make. Prepare to embark on a baking journey and savor the magic of a pie crust that is as delicious as it is timeless.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 to 1/2 cup ice water
CHOCOLATE CHIP COOKIES
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
I’ve tried this recipe multiple times and can never get enough of the sauce
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
