6. Rolling Magic: When you’re ready to use the dough, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a floured surface, roll out one disc of dough into a circle that’s about 1/8 inch thick.
7. Crust Placement: Gently place the rolled-out dough into a pie dish. Press it gently against the bottom and sides of the dish, ensuring there are no air pockets.
8. Trim and Decorate: Trim any excess dough hanging over the edges of the pie dish using a sharp knife or kitchen shears. If you’re making a single-crust pie, you can crimp the edges decoratively.
9. Pie Perfection: Follow the instructions for your specific pie recipe to fill and bake the pie crust according to the recipe’s guidelines.
WENDY’S CHILI RECIPE
Toast with melted cheese from Texas.
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
Planet Fitness stock price plummets over transgender controversy
EPIC BEEF NACHOS SUPREME
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
Marine Catches Man Stomping On American Flag, So He Does This
Elon Musk Bans DreamWorks Animation Permanently from X for Promoting Pride: “It’s Extremely Woke”
