6. Rolling Magic: When you’re ready to use the dough, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a floured surface, roll out one disc of dough into a circle that’s about 1/8 inch thick.
7. Crust Placement: Gently place the rolled-out dough into a pie dish. Press it gently against the bottom and sides of the dish, ensuring there are no air pockets.
8. Trim and Decorate: Trim any excess dough hanging over the edges of the pie dish using a sharp knife or kitchen shears. If you’re making a single-crust pie, you can crimp the edges decoratively.
9. Pie Perfection: Follow the instructions for your specific pie recipe to fill and bake the pie crust according to the recipe’s guidelines.
My Favorite Peanut Butter Cookies
Everyone in the family loved this! 3 days later, they are still talking about it!
Homemade Corn Dogs
Slow Cooker Sweetened Condensed Milk Caramel
Loaded Tater Tots with Sausage Gravy
Chocolate hazelnuts Bars
Aluminum foil: Wrap your cutlery in it and you will see the result
The Heartwarming Tale of Cream Cheese Cake
Priscilla Presley Denied Request to Be Buried with Elvis & Her Daughter, Report Says
