6. Rolling Magic: When you’re ready to use the dough, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a floured surface, roll out one disc of dough into a circle that’s about 1/8 inch thick.
7. Crust Placement: Gently place the rolled-out dough into a pie dish. Press it gently against the bottom and sides of the dish, ensuring there are no air pockets.
8. Trim and Decorate: Trim any excess dough hanging over the edges of the pie dish using a sharp knife or kitchen shears. If you’re making a single-crust pie, you can crimp the edges decoratively.
9. Pie Perfection: Follow the instructions for your specific pie recipe to fill and bake the pie crust according to the recipe’s guidelines.
CREAM CHEESE CHICKEN ENCHILADAS
Paula Deen’s Quick Fudge Recipe
GARLIC HERB POTATOES AND STEAK SKILLET
Effective DIY Ant Killing Solution: How to Make and Use It Safely
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Breaking: Candace Owens Signs $25 Million Deal with ABC for New Morning Show, Set to Replace ‘The View’
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
MINI STRAWBERRY CHEESECAKE TACOS
Italian chicken pasta
