Directions:
TACO GROUND BEEF
In a pot add the ground beef and Mexican seasoning. Stir while cooking until brown.
Add the diced onions and the crushed garlic. Continue cooking until the onions are transparent. Put aside until needed.
TO ASSEMBLE
Start to assemble the layers of the lasagna in the Dutch oven. Start the base with a tortilla, a third of the taco beef, one cup of cheese, a tortilla, then a cup of salsa. Repeat the pattern 3 times.
Having finished three complete layers top with the last cup of cheese.
Set the Dutch oven to cook at 350 degrees F (180 degrees C). This is done with 8 charcoal briquets on the bottom and 17 on the top.
Cook for 45 minutes, this is typically the burn time of one set of charcoal briquettes. As all the ingredients are cooked the main goal is to heat it through and melt the cheese.
Let sit for 10 minutes after cooking to set slightly before removing from the Dutch oven and slicing to serve.
Tip: Do not slice in the Dutch oven as it is possible to damage the seasoning.
Enjoy !!
There wasn’t a single bite left of this dish by the end of dinner
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