FOR THE STEAK MARINADE:
– About 800 grams.Of flank steak or skirt steak, thinly sliced against the grain.
– 1/4 Cup.Of soy sauce.
– 2 Tbsp.Of lime juice.
– 2 Tbsp.Of olive oil.
– 4 garlic cloves, minced.
– 1 Tbsp.Of chili powder.
– 1 Tsp.Of ground cumin.
– 1 Tsp.Of smoked paprika.
– 1/2 Tsp.Of cayenne pepper (adjust to your desired level of spiciness).
– Salt and black pepper to taste.
FOR THE FAJITAS:
– 2 Tbsp.Of vegetable oil.
– 1 large thinly sliced onion.
– 2 bell peppers, thinly sliced.
– Tortillas (flour or corn), for serving.
SEAFOOD MAC AND CHEESE
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