FOR THE STEAK MARINADE:
β About 800 grams.Of flank steak or skirt steak, thinly sliced against the grain.
β 1/4 Cup.Of soy sauce.
β 2 Tbsp.Of lime juice.
β 2 Tbsp.Of olive oil.
β 4 garlic cloves, minced.
β 1 Tbsp.Of chili powder.
β 1 Tsp.Of ground cumin.
β 1 Tsp.Of smoked paprika.
β 1/2 Tsp.Of cayenne pepper (adjust to your desired level of spiciness).
β Salt and black pepper to taste.
FOR THE FAJITAS:
β 2 Tbsp.Of vegetable oil.
β 1 large thinly sliced onion.
β 2 bell peppers, thinly sliced.
β Tortillas (flour or corn), for serving.
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