Preparing the Batter: In a mixing bowl, combine the flour, baking powder, smoked paprika, salt, and pepper. Make a well in the center and pour in the eggs and milk. Mix until you have a smooth batter.
Adding the Corn: Fold in the fresh corn kernels and sliced spring onions. If you’re using cheese, add it in at this point.
Frying the Fritters: In a skillet or frying pan, heat about 1/2 inch of oil over medium heat. Once the oil is hot, drop spoonfuls of the batter into the pan. Flatten them slightly with the back of the spoon to shape them into discs.
Getting the Perfect Crisp: Fry for about 2-3 minutes on each side or until they are golden brown and crispy. Adjust the heat as necessary to avoid burning.
Draining: Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
Serving: Serve hot, garnished with fresh herbs and with a side of sour cream or your favorite dipping sauce.
Tips:
Easy Cherry Pie Bites
After one bite, my daughter was begging me to tell her how to make it!
Made this last night for the fam and we scraped the casserole got emptied out!
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Baked Cheesy Chili Mac
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
What would be a simple and inexpensive way to modify a toilet to conserve water?
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Milk Slices Much better than the original:
