Components:
1.5 pounds of Russet potatoes, diced into 1/2-inch cubes.
1 pound of smoked sausage, sliced.
2 tablespoons of olive oil.
1/2 teaspoon of seasoned salt.
1/2 teaspoon of Italian seasoning.
Half a tsp of a diced large red bell pepper.
Half tsp of diced a large green bell pepper.
1 small onion, finely diced.
Black pepper, to taste.
Shredded Parmesan cheese, for garnish
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Sheet Pan Potatoes and Sausage
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
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