7. Bake to Perfection:
– Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the casserole is bubbly.
8. Finish and Serve:
– Remove the foil and bake for an additional 5-10 minutes, allowing the top to become golden brown and crispy. Garnish with sour cream, sliced black olives, and fresh cilantro leaves if desired.
My Mississippi friend introduced me to this recipe! Instant hit!
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Super easy and tastes fantastic! You can’t miss this one!
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I assure you, the sauce is the secret weapon in this recipe
