7. Bake to Perfection:
– Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the casserole is bubbly.
8. Finish and Serve:
– Remove the foil and bake for an additional 5-10 minutes, allowing the top to become golden brown and crispy. Garnish with sour cream, sliced black olives, and fresh cilantro leaves if desired.
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
BANANA CAKE
One pot spaghetti and meatballs
Entitled Mom Claimed My Seat at the Cafe — Her Face Turned Red after I Taught Her a Lesson
Gooey Honey Cheese Toast
Spray this around the house and keep the bugs away – you won’t see them flying around again.
CARROT CAKE CHEESECAKE
Gnocchi gratin, tomato sauce and chorizo
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
