7. Bake to Perfection:
– Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the casserole is bubbly.
8. Finish and Serve:
– Remove the foil and bake for an additional 5-10 minutes, allowing the top to become golden brown and crispy. Garnish with sour cream, sliced black olives, and fresh cilantro leaves if desired.
Made this for dinner tonight and the hubby went for 2 extra servings!
Cheesecake bites
SOUTHERN POTATO SALAD
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