7th Step
Brush the top of the dough with the beaten egg. This will give it a beautiful brown color when it’s baked.
8th Step
Place the dish in a warm oven and bake for 20 to 25 minutes, or until the dough is puffed and golden brown and the filling is bubbling and hot.
9th Step
Wait a few minutes before serving the Chicken Pot Pie Bake. Serve big scoops of the creamy, spicy sauce on top of the golden, flaky dough.
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My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
mouthwatering Stuffed Potato Cakes
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My granny swears by this formula for a strong duty floor cleaning! Her floors were constantly shining!
FLAKY APPLE PIE BARS!
Hands down, one of my all time favorite dishes!
Aluminum foil in the dishwasher: The magic trick that solves a problem
