THE INGREDIENTS LIST:
FOR THE HAMBURGER STEAKS:
– 1 Lb.Of ground beef (80% lean).
– 1/4 Cup.Of breadcrumbs.
– 1/4 Cup.Of milk.
– 1/4 Cup.Of finely chopped onion.
– 1/4 Cup.Of finely chopped green bell pepper.
– 1 clove garlic, minced.
– 1 egg.
– 1 Tsp.Of Worcestershire sauce/
– 1/2 Tsp.Of salt
– 1/4 Tsp.Of black pepper/
FOR THE ONION GRAVY:
– 2 large onions, thinly sliced.
– 2 Tbsp.Of butter.
– 2 Tbsp.Of all-purpose flour.
– 2 Cups.Of beef broth.
– 1 Tsp.Of Worcestershire sauce.
– Salt and pepper to taste.
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I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
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