FOR THE DUMPLINGS:
– 4 ripe peaches, peeled, pitted, and halved
– 1 package.Of refrigerated crescent roll dough.
– 1/2 Cup.Of unsalted butter, melted.
– 1 Cup.Of granulated sugar.
– 1 Tsp.Of ground cinnamon.
– 1/2 Tsp.Of vanilla extract.
FOR THE SAUCE:
– 1 Cup.Of water.
– 1/2 Cup.Of brown sugar, packed.
– 1/2 Tsp.Of ground cinnamon.
– 1/4 Tsp.Of nutmeg (optional).
– 1/4 Tsp.Of vanilla extract.
– 2 Tbsp.Of unsalted butter.
Chicken Alfredo Penne Bake
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Lemon Cream Cheese Bars
Spaghetti bolognese
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Cheesy tater tot breakfast casserole
Mom Slammed for Dressing Her 6-Week-Old Baby in Designer Clothes and Giving Her a Very Odd Name
FRIED POTATOES AND ONIONS
