FOR THE DUMPLINGS:
– 4 ripe peaches, peeled, pitted, and halved
– 1 package.Of refrigerated crescent roll dough.
– 1/2 Cup.Of unsalted butter, melted.
– 1 Cup.Of granulated sugar.
– 1 Tsp.Of ground cinnamon.
– 1/2 Tsp.Of vanilla extract.
FOR THE SAUCE:
– 1 Cup.Of water.
– 1/2 Cup.Of brown sugar, packed.
– 1/2 Tsp.Of ground cinnamon.
– 1/4 Tsp.Of nutmeg (optional).
– 1/4 Tsp.Of vanilla extract.
– 2 Tbsp.Of unsalted butter.
I tasted this pie and couldn’t stop eating this recipe the next day
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