THE INGREDIENTS LIST:
FOR THE PIE CRUST:
2 1/2 Cups.Of all-purpose flour.
1 Tsp.Of salt.
1 Cup.Of unsalted butter, cold and cubed.
6 to 8 Tbsp.Of ice water.
FOR THE PEACH FILLING:
8 medium ripe peaches, peeled and sliced.
1 Cup.Of granulated sugar.
1 Tbsp.Of lemon juice.
1 Tsp.Of pure vanilla extract.
1/2 Tsp.Of ground cinnamon.
2 Tbsp.Of cornstarch.
FOR THE TOPPING:
1/2 Cup.Of unsalted butter, melted.
1 Cup.Of all-purpose flour.
1 Cup.Of granulated sugar.
1 tablespoon baking powder.
1/2 Tsp.Of salt.
1 Cup.Of milk.
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
SKINNY CHICKEN BROCCOLI CASSEROLE
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Vegan Pot Pie
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
How to Make an Eggshell Tea Fertilizer for Plants
Man Hears Crying Coming From Bushes – Takes A Closer Look And Gets Petrified
Big Boy’s Fresh Strawberry Pie
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick