THE INGREDIENTS LIST:
FOR THE PASTA AND GROUND BEEF:
About 3 Cups.Of pasta shells.
1 pound ground beef (85% lean).
1 small onion, finely chopped.
2 garlic cloves – minced.
1 14-oz can.Of crushed tomatoes.
1 14-oz can.Of diced tomatoes (optional).
1 Tsp.Of dried basil.
1 Tsp.Of dried oregano.
Salt and black pepper to taste.
2 Tsp.Of olive oil.
Grated Parmesan cheese (for serving).
FOR GARNISH (OPTIONAL):
Fresh basil leaves or chopped parsley.
Crab Rangoon Egg Rolls
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
How To Make Old-School Creamy Pea Salad
Magic Lemon Pie
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
Patrick Mahomes Reveals He Threw Behind-the-Back Pass vs. Lions ‘Out of Spite’
Bay leaf in laundry detergent, for very fragrant clothes: use it like this
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Air Fryer Fried Egg Sandwich
