THE INGREDIENTS LIST:
FOR THE PASTA AND GROUND BEEF:
About 3 Cups.Of pasta shells.
1 pound ground beef (85% lean).
1 small onion, finely chopped.
2 garlic cloves – minced.
1 14-oz can.Of crushed tomatoes.
1 14-oz can.Of diced tomatoes (optional).
1 Tsp.Of dried basil.
1 Tsp.Of dried oregano.
Salt and black pepper to taste.
2 Tsp.Of olive oil.
Grated Parmesan cheese (for serving).
FOR GARNISH (OPTIONAL):
Fresh basil leaves or chopped parsley.
Stuffed Cabbage Rolls
I’ve made this pie for over 40 years now and it’s still our fave!.
My whole family loves this meatloaf, meatloaf with a surprise!
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