THE INGREDIENTS LIST:
FOR THE PASTA AND GROUND BEEF:
About 3 Cups.Of pasta shells.
1 pound ground beef (85% lean).
1 small onion, finely chopped.
2 garlic cloves – minced.
1 14-oz can.Of crushed tomatoes.
1 14-oz can.Of diced tomatoes (optional).
1 Tsp.Of dried basil.
1 Tsp.Of dried oregano.
Salt and black pepper to taste.
2 Tsp.Of olive oil.
Grated Parmesan cheese (for serving).
FOR GARNISH (OPTIONAL):
Fresh basil leaves or chopped parsley.
French Onion Beef Short Rib Soup
Pasta Carbonara: A Classic Italian Comfort Dish
Ultimate Comfort: Hearty Lasagna Delight
The Wonders of Watermelon Peels: Don’t Toss Them Out!
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Chicken nuggets: quick and super crispy!
Potato fritters: you’ll really fall in love with this recipe
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Optical Illusion: 3 Faces Concealed in this Tree, Only the Gifted Can Find Them! Challenge Your Circle!
