THE INGREDIENTS LIST:
FOR THE PASTA AND GROUND BEEF:
About 3 Cups.Of pasta shells.
1 pound ground beef (85% lean).
1 small onion, finely chopped.
2 garlic cloves – minced.
1 14-oz can.Of crushed tomatoes.
1 14-oz can.Of diced tomatoes (optional).
1 Tsp.Of dried basil.
1 Tsp.Of dried oregano.
Salt and black pepper to taste.
2 Tsp.Of olive oil.
Grated Parmesan cheese (for serving).
FOR GARNISH (OPTIONAL):
Fresh basil leaves or chopped parsley.
CROCKPOT RANCH PORK CHOPS AND POTATOES
My Granddaddy’s Favorite German Potato Pancakes Recipe
💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤
Buttermilk Chess Goodness
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
CREAM CHEESE CHICKEN ENCHILADAS
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Air Fryer Fried Egg Sandwich
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
