Ingredients:
Three medium cucumbers peeled and sliced 1/four inch thick.
One medium sliced onion separated into rings.
3 medium tomatoes, cut into wedges.
Half a cup of vinegar.
1/4 cup sugar.
One cup of water.
Two teaspoons salt.
One teaspoon fresh coarse ground black pepper.
1/4 cup oil.
One teaspoon of fresh mint, chopped (optional).
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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