Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries.
Place the powdered sugar in a medium-size bowl.
Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.
Crack Breakfast Casserole
My whole family couldn’t get enough of this. Next time, I’m making double!
Every time I make this recipe for my hubby, we make extra to freeze them for later
I made this last Sunday when family was over, and everyone wiped their plates clean
Strawberry shortcake cheesecake
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