Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries.
Place the powdered sugar in a medium-size bowl.
Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
CHILE RELLENO CASSEROLE
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
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