Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries.
Place the powdered sugar in a medium-size bowl.
Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.
Tres Leches Cake
My Louisiana neighbor shared this with me. It’s been on repeat since!
The authentic stuffed tomatoes very delicious
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This touching 9/11 Budweiser commercial paying tribute to our nation only aired once
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Enjoy Fresh Tangerines Year-Round: The Simplest Preservation Method!
