Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries.
Place the powdered sugar in a medium-size bowl.
Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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A classic! My nana used to make it and thankfully I saved her recipe
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Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
HOMEMADE PINEAPPLE TURNOVER
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