THE INGREDIENTS LIST:
FOR THE MEATLOAF:
1 and ½ Lbs.Of ground beef (80% lean).
1 Cup.Of breadcrumbs (plain or Italian).
1/2 Cup.Of milk.
1/2 Cup.Of finely chopped onions.
1/2 Cup.Of finely chopped green bell pepper.
1/2 Cup.Of finely chopped celery.
2 cloves garlic, minced.
2 large eggs, beaten.
1/4 Cup.Of ketchup.
1/4 Cup.Of barbecue sauce.
1 Tbsp.Of Worcestershire sauce.
1 Tsp.Of dried thyme.
1 Tsp.Of dried oregano.
1/2 Tsp.Of salt.
1/2 Tsp.Of black pepper.
FOR THE GLAZE:
1/4 Cup.Of ketchup.
2 Tbsp.Of brown sugar.
1 Tbsp.Of apple cider vinegar
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