7th Step
Once both sides of the meatloaves have been seared, reduce the heat to low and generously coat each meatloaf with the glaze. The meatloaves should simmer for 15 to 20 minutes, or until they reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
8th Step
Remove the skillet from the heat and allow the meatloaves to rest for dicing. Serve the stove-top meatloaf with your favorite side dishes, such as mashed potatoes and steamed vegetables, sliced into satisfying portions.
Garlic Oven Roast Beef
Pineapple Pretzel Delight
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Jewelers Won’t Tell You This! Restore Shine in 1 Minute with Water, Toothpaste, and Baking Soda
The Best Homemade Ranch
I brought these to the party, and they were gone before I could grab one myself
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
3 easy tips to unblock toilets naturally
Yes, vinegar can clean tile joints: here’s how to use it
