7th Step
Once both sides of the meatloaves have been seared, reduce the heat to low and generously coat each meatloaf with the glaze. The meatloaves should simmer for 15 to 20 minutes, or until they reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
8th Step
Remove the skillet from the heat and allow the meatloaves to rest for dicing. Serve the stove-top meatloaf with your favorite side dishes, such as mashed potatoes and steamed vegetables, sliced into satisfying portions.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
