FOR THE BEEF ROAST:
3 or 4 Lbs.Of boneless beef chuck roast,
Salt and freshly ground black pepper, to taste,
2 tablespoons olive oil,
2 large onions, roughly chopped,
4 garlic cloves, minced,
2 Cups.Of beef broth,
1 Cup.Of red wine (optional),
2 bay leaves,
2 sprigs of fresh rosemary,
2 sprigs of fresh thyme,
FOR THE VEGETABLES:
4 carrots, peeled and cut into chunks.
4 potatoes, peeled and cut into chunks.
2 Cups.Of chopped celery.
2 Cups.Of green beans, trimmed and cut into 2-inch pieces
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Black Forest Rolls!
The apple dessert the world is going crazy about!
Breaking News: Roseanne Barr Teams Up with Mark Wahlberg and Mel Gibson to Unveil New Non-Woke Film Studio
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”
My Father Went Fishing with His Friends and Forgot My 18th Birthday
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
One of my fave ways to eat this dish!
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
