6th Step
Cover and refrigerate the pasta salad for at least one to two hours before serving. Chilling the salad enables the flavors to combine and improves its flavor. Before serving, give the salad a fast stir to redistribute the vinaigrette and ensure that every ingredient is coated.
VARIATIONS:
To make the pasta salad more filling, try adding some grilled chicken, shrimp, or tofu.
If you’re looking to change the taste, try substituting mozzarella or goat cheese for the feta.
For more flavor, try roasting some veggies like zucchini or eggplant and adding them to the stew.
Add a couple of tablespoons of mayonnaise or Greek yogurt if you like a creamier dressing.
THE BEST LOADED DEVILED EGGS
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
Texas Toast Sloppy
WALKING TACO CASSEROLE
Cookies & Cream Cheesecake Deep-Fried Oreos
PHILLY STEAK CHEESE FRIES
BREAKING: ABC Refuses to Renew Whoopi Goldberg and Joy Behar’s Contracts for ‘The View,’ Citing Desire to Move Away from ‘Toxic’ Elements
How to grow an apple tree from seeds at home
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
