INGREDIENTS YOU’LL NEED:
– 2 sticks.Of unsalted butter, softened.
– 200 grams.Of granulated sugar.
– 1 large beaten egg.
– 1 Tsp.Of vanilla extract.
– 250 grams.Of all-purpose flour.
– 1 Cup.Of finely chopped butternuts (pecans or walnuts can be substituted).
– 1/2 Tsp.Of salt.
– Confectioners’ sugar (for dusting, optional).
INSTRUCTIONS:
1st Step
Set the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper or grease it gently.
2nd Step
In a large mixing basin, blend together the softened butter and granulated sugar until the mixture becomes light and frothy. This may be accomplished with a manual mixer or wooden spatula.
3rd Step
Incorporate the egg and vanilla extract until thoroughly combined. This will enhance the flavor and texture of your butternut pastries.
