NOTES
The amount of lemon oil and lemon juice can be adjusted to your own taste, depending on how tart you want your lemon roll to be.
*If you don’t have lemon oil, just use 1/4 teaspoon of lemon extract. If you don’t have lemon extract, don’t worry. Omit it. The cake will still have a lemony flavor, just not quite as tart
Made in seconds, a very tasty bread substitute with only 3 ingredients!
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Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
