NOTES
The amount of lemon oil and lemon juice can be adjusted to your own taste, depending on how tart you want your lemon roll to be.
*If you don’t have lemon oil, just use 1/4 teaspoon of lemon extract. If you don’t have lemon extract, don’t worry. Omit it. The cake will still have a lemony flavor, just not quite as tart
Cheeseburger Stuffed Peppers
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Vegetable Casserole Recipe
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
The florists’ trick for having healthy, lush tulips: they will last you for months
Bacon Wrapped Shrimp Jalapeno Poppers
Roses that will bloom all year round: learn how to grow them!
Sloppy Joe Grilled Burritos