Directions
In a large saucepan, cook the sausage with the onion and garlic until browned. Stir in green pepper and celery; cook and stir for 3 more minutes. Add all rest ingredients & bring to a boil. Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.
Enjoy!!!!
Tip: Add the lemon juice while the eggs are boiling.
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
PECAN UPSIDE DOWN CAKE
Slow Cooker Chocolate Turtles Recipe
Taco Meatloaf
Giant Cookie: A Delicious and Easy Recipe to Share
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Don’t throw away this part of banana; it has convenient uses around the house.
