THE INGREDIENTS LIST:
• 1 Cup.Of mayonnaise.
• 1/2 Cup.Of sour cream.
• 1/2 Cup.Of buttermilk.
• 1 Tsp.Of fresh lemon juice.
• 1 clove garlic, minced.
• 2 Tbsp.Of fresh parsley, finely chopped (or 1 tablespoon dried parsley).
• 1 Tbsp.Of fresh chives, finely chopped (or 1 teaspoon dried chives).
• 1 Tsp.Of fresh dill, finely chopped (or 1/2 teaspoon dried dill).
• 1/2 Tsp.Of onion powder.
• Salt and freshly ground black pepper, to taste.
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
These are eaten and I get a crumb; they never survive a minute out of the oven.
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort