Chicken Breast Stuffed With Hot Bacon is a delicious dish that combines the flavors of tender chicken breast and crispy bacon. Here’s a recipe to help you make it:
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay the chicken breasts flat on a clean surface. Using a sharp knife, make a horizontal cut along the side of each chicken breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
3. Season the inside of each chicken breast with garlic powder, paprika, salt, and black pepper.
Peanut Butter Cup Crack Brownies
Delicious and Chewy Coconut Cookies: A Tropical Classic
One of my fave ways to eat this dish!
Croque monsieur with bechamel sauce
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
Strawberry Dole Whip Recipe: A Refreshing, Easy-to-Make Treat
Loaded Baked Potato Casserole
CREAMSICLE ORANGE FLUFF
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!