4. Take 2 slices of bacon and tightly roll them together. Stuff the rolled bacon into the pocket of one chicken breast. Repeat this step for the remaining chicken breasts.
5. In a large oven-safe skillet or frying pan, heat the olive oil over medium heat. Place the stuffed chicken breasts in the pan and sear them for about 2 minutes on each side, or until the bacon starts to crisp up.
6. Transfer the skillet to the preheated oven and bake for around 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove the chicken breasts from the oven and let them rest for a few minutes before serving.
8. Serve the Chicken Breast Stuffed With Hot Bacon as a main course with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your flavorful and juicy Chicken Breast Stuffed With Hot Bacon!
Mediterranean Baked Fish Recipe
BEST CRACK CAKE RECIPE
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
Gordon Ramsay shares update on fatherhood – addition to family comes seven years after couple lost baby – ‘no book guides you through that’
Oatmeal Cranberry Cookies
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
Put rice in the pantry at night? The little-known but useful trick
