At the end of it all, you’re going to end up with a beautiful dessert with distinct layers that will have you hooked after the first bite. The filling is the blissful definition of peaches and cream, where the milk and flour bind together and act as a thickener to give these bad boys substance, then you’ve got your topping that mostly solidifies into a crunchy layer, sort of like in a crème brûlée, leaving pockets of molten goodness that pair perfectly with the sweet peaches. This rustic-feeling dessert is so, so good, you have to try it for yourself!
INGREDIENTS
Filling:
5 cups peaches, peeled and diced, fresh or frozen
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
5 Grandma’s Tips to Eliminate the Sewer Smell in the Bathroom
Why you should put 2 bay leaves under your pillow before going to bed
Irresistible Olive Oil Bread Dip
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
Breaking: Trucker Supply Co loses $100 Million Dollar After Going Woke
What on Earth is this? Woman discovers creepy ‘snake’ with two heads in her garden
