The Secret to Keeping Turkey Meatloaf Moist
If you paused at the word “turkey”, don’t fret about this loaf turning out dry. In this recipe, we use a combination of milk, breadcrumbs, and a little mayo to prevent the delicate ground turkey from turning out too dense or drying out. Hello, juicy goodness…
Making this Turkey Meatloaf from Scratch
Making this turkey meatloaf only requires a little bit of stirring and shaping before the oven works it’s magic.
- Make the Meatloaf Mix: In a large bowl, combine the ground turkey, onions, panko bread crumbs, milk, mayonnaise, egg, fresh parsley, sea salt, Worcestershire sauce, ketchup, and garlic powder.
- Form the Meatloaf: Next, line a loaf pan or baking sheet with foil. Press the meat mixture into the pan to form a loaf.
- Make the Glaze: Whisk the ketchup and brown sugar together in a small bowl and spread the glaze over the top.
- Bake the Meatloaf: Bake the meatloaf at 375°F for 45 minutes. Remove the loaf and let it sit for 10 minutes before slicing into it. Dig in and enjoy!
Dinner was a hit thanks to Mom, had to grab the recipe.
light-and fluffy Japanese cheesecake
Make Pickled Onions in Just 15 Minutes
Carne Guisada with floor tortillas
For the Cake
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Angelina Jolie’s eldest daughter: From a tomboy with braces to a new generation of expensive beauty
HOW TO CLEAN AND REMOVE LIMESCALE FROM SHOWER DOORS: A STEP-BY-STEP GUIDE”
Easy Apple Pie Cupcakes Recipe