Instructions
Combine all ingredients together in a large bowl and allow the mixture to rest for 10 minutes at room temperature.
Place the meat mixture into a loaf pan, shaping it into a loaf with your hands
In a small bowl, whisk the ketchup and brown sugar together. Spread the glaze over the top of the loaf. Bake the meatloaf at 375°F for 45 minutes or until internal temperature reaches 165°F.
Remove the meatloaf from the pan and let it rest for 10 minutes. Slice and enjoy!
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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