8. Spread the ketchup evenly over the top of the meatloaf.
9. Bake the meatloaf in the preheated oven for about 45-50 minutes or until it reaches an internal temperature of 160°F (71°C).
10. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Once the Philly Cheesesteak Meatloaf is ready, you can enjoy it with some additional ketchup or your favorite dipping sauce. It pairs well with mashed potatoes, roasted vegetables, or a side salad.
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My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
