Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until they become translucent and fragrant.
3. Add the sliced smoked sausage to the skillet and cook until lightly browned. Remove from heat and set aside.
4. In a small saucepan, whisk together the milk and flour until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to simmer.
5. Add the shredded cheddar cheese to the saucepan and stir until melted and smooth. Season with salt, pepper, dried thyme, and paprika. Remove from heat.
6. Layer half of the sliced potatoes in the prepared baking dish. Spread half of the sausage mixture over the potatoes. Pour half of the cheese sauce evenly over the sausage.
Strawberry Cheesecake Dump Cake
CHERRY SALAD
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
DIY Mosquito Repellent Mason Jars to Keep Bugs Away This Summer
Salted Caramel Cream Cheese Cupcakes Recipe
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Fluffy and Flavorful Flourless Pancakes Recipe
Kentucky Hot Brown Sliders
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets