Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until they become translucent and fragrant.
3. Add the sliced smoked sausage to the skillet and cook until lightly browned. Remove from heat and set aside.
4. In a small saucepan, whisk together the milk and flour until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to simmer.
5. Add the shredded cheddar cheese to the saucepan and stir until melted and smooth. Season with salt, pepper, dried thyme, and paprika. Remove from heat.
6. Layer half of the sliced potatoes in the prepared baking dish. Spread half of the sausage mixture over the potatoes. Pour half of the cheese sauce evenly over the sausage.
Great tip to add more flavor to pork
No-Bake Mini Banana Cream Pies
Rustic French Caramelized Onion Tart
Whenever these are on the table, my hubby can down 10 by himself!
Shower, goodbye mold on the slopes: with this ingredient you will be impeccable again | like new
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
Rice is a real miracle for the orchid: if it hasn’t bloomed for a long
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
Grilled Ahi Tuna Steaks
