BANANA SPLIT FLUFF SALAD (Page 4 ) | September 17, 2023

Annonce:

INSTRUCTIONS

Stir together the dry pudding mix and pineapple until dissolved and thickened.
Fold in the Cool Whip with a spatula.
Gently stir in the marshmallows, ½ cup nuts, ¼ cup mini chocolate chips, bananas, and cherries.
Refrigerate 1 hour to chill. Top with reserved nuts and chips and serve immediately.

NOTES

If you are making this fluff salad to serve later, stir the bananas in right before serving to keep them from getting brown and mushy.
You can also dip the banana slices in lemon juice to keep them from browning too quickly, but it may add a slight lemon flavor to the dessert.