BANANA SPLIT FLUFF SALAD (Page 3 ) | September 19, 2023
Annonce:
INGREDIENTS
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- 1 – 3.4 ounce box instant banana pudding
- 1 – 20 ounce can crushed pineapple (do not drain)
- 1 – 8 ounce container Cool Whip, thawed
- 1 cup mini marshmallows
- ½ cup finely chopped walnuts + 2 Tablespoons for garnish
- ¼ cup mini chocolate chips + 1 Tablespoon for garnish
- 2 ripe bananas, sliced
- 2 – 10 ounce each jars maraschino cherries, halved and patted dry
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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