LOADED CAJUN POTATO | September 20, 2023

For those of us that love loaded baked potatoes, this is the recipe you have been waiting for. This is no simple baked potato however. It is loaded with a cajun flavored topping including shrimp.

Ingredients

• 4 large Russet potatoes, cleaned
• ½ pound shrimp, cleaned and deveined, leave tails on
• ½ cup crawfish tail meat
• 2 tbsp cooking oil
• 2 tbsp butter
• Olive oil
• Cajun Seasoning, I prefer Slap Yo Mama, amount to taste
•  Sherry Cream sauce
•   8 ounces Italian cheese blend, 6 blend
•  2 cloves garlic, freshly minced
•  2 medium shallots, diced
• ¼ cup Brandy, flambeed
•   2 cups Sherry Wine
•   1 cup stock from shrimp
•   ¼ cup crawfish juice, from the crawfish package
•   1 cup heavy whipping cream
•   ½ cup crawfish tail meat
•   ½ cup diced green onions

Share Share Share

Thanks for your SHARES!