Chicken Breast Stuffed With Hot Bacon is a delicious dish that combines the flavors of tender chicken breast and crispy bacon. Here’s a recipe to help you make it:
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay the chicken breasts flat on a clean surface. Using a sharp knife, make a horizontal cut along the side of each chicken breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
3. Season the inside of each chicken breast with garlic powder, paprika, salt, and black pepper
MINI STRAWBERRY CHEESECAKE TACOS
Peanut Butter Rice Krispies Treats
I love this “Amish” recipe! Can eat it guilt free now with this version!
BANANA BREAD BROWNIES
10 minutes pizza rolls out of the oven
Creamy Peanut Butter Fudge
A Proud Father’s Joy: Hazel Moder at Cannes Film Festival
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow