Instructions :
Cream butter sugar and vanilla until light and fluffy
Add the eggs, one at a time and beat well.
Sift together the flour, baking powder, (and coconut if you are using it)
Add dry ingredients to the creamed mixture, folding to combine well.
Fold 3/4 cup chocolate chips.
Spread in a greased 9 inch square baking pan and bake for 40 minutes at 350 degrees F. (325 for glass bake ware)
Remove from oven and while still hot, sprinkle evenly over the top with 3/4 cup chocolate chips. Let stand for 5 minutes, then spread the melted chips evenly over the surface with the back of a spoon or an offset spatula.
Cool thoroughly before cutting into squares or bars.
Notes :
Note: the amount of leavening agents has been reduced from the original measurements first published in this recipe years ago. That’s based upon reports of the cookies falling in the centre when baked. I have omitted the baking soda completely and reduced the baking powder by 1/4 tsp.
Butterfinger Balls
Used to eat these by the handful growing up! Now my grandkids do!
Banana Fritters with Cinnamon-Sugar Coating
SMOKED HAM, POTATO, AND CORN CHOWDER
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
CHICKEN ALFREDO LASAGNA
Washing machine never wash your laundry at 40°C. That’s the reason
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
Creamy Nutter Butter Peanut Butter Pie
