THE INGREDIENTS NEEDED:
FOR THE CASSEROLE:
– 1 and ½ Lbs.Of ground beef (preferably lean).
– Bacon slices; I used 8 cooked and crumbled.
– 1 Cup.Of diced onions.
– 2 cloves garlic, minced.
– 1 Cup.Of diced tomatoes (I used canned).
– 1 Cup.Of dill pickles, chopped.
– 2 Cups.Of shredded cheddar cheese.
– 1 Cup.Of shredded mozzarella cheese.
FOR THE SAUCE:
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of sugar-free ketchup.
– 2 Tbsp.Of yellow mustard.
– 2 Tsp.Of Worcestershire sauce.
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Sour Cream Chicken Enchilada Casserole
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
Simple Cake: A Light and Airy Delight Everyone Will Love
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
SAVORY MUSHROOM BEEF CASSEROLE
Coffee….magical effect of plants
