THE INGREDIENTS NEEDED:
FOR THE CASSEROLE:
– 1 and ½ Lbs.Of ground beef (preferably lean).
– Bacon slices; I used 8 cooked and crumbled.
– 1 Cup.Of diced onions.
– 2 cloves garlic, minced.
– 1 Cup.Of diced tomatoes (I used canned).
– 1 Cup.Of dill pickles, chopped.
– 2 Cups.Of shredded cheddar cheese.
– 1 Cup.Of shredded mozzarella cheese.
FOR THE SAUCE:
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of sugar-free ketchup.
– 2 Tbsp.Of yellow mustard.
– 2 Tsp.Of Worcestershire sauce.
Chicken Francese
Neapolitan Krispie Treats
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
Here is the secret of cleaning drain pipes, the plumber’s method comes out
Police seek tips after missing Georgia woman’s skeletal remains found in Tennessee
Mom With Over 800 Tattoos Called A Freak – Struggles To Secure Job As Businesses Won’t Hire Her
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
Embrace the Vintage Charm of Your Phone Niche
Harnessing the Power of Cloves: A Natural Remedy for Nail Fungus
