4. Add the chipped beef pieces, which have been thinly sliced, and stir them in so that they are uniformly covered with the creamy sauce. Allow the mixture to continue to boil for an additional two to three minutes to thoroughly heat the meat.
5. While the creamed chipped beef is boiling, toast the pieces of bread in a skillet until they are golden brown and crispy. Place the toasted bread in an attractive pattern on the serving dishes.
6. Place warm, toasted bread pieces on a serving platter. Ladle liberal quantities of creamed chipped beef onto the bread. If you want, you may sprinkle some freshly cut parsley on top as a garnish for some added color and brightness
Italian Cream-Filled Doughnuts
Sweet and Sticky Crispy Beef
Eggplant rolls: a quick and easy main course!
EASY STUFFED PEPPER CASSEROLE
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
My Grandma’s way of making boneless chuck roast
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Bacon Cheddar Ranch Pecan Ball
French Silk Slab Pie
