4. Add the chipped beef pieces, which have been thinly sliced, and stir them in so that they are uniformly covered with the creamy sauce. Allow the mixture to continue to boil for an additional two to three minutes to thoroughly heat the meat.
5. While the creamed chipped beef is boiling, toast the pieces of bread in a skillet until they are golden brown and crispy. Place the toasted bread in an attractive pattern on the serving dishes.
6. Place warm, toasted bread pieces on a serving platter. Ladle liberal quantities of creamed chipped beef onto the bread. If you want, you may sprinkle some freshly cut parsley on top as a garnish for some added color and brightness
Delicious apple pie with vanilla sauce
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
TACO BRAID
Yellowed Pillows, Here’s How to Dry Clean Them: They’ll Look Like They Were Bought
Throw some salt down the shower drain, why do so many people do it?
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”
The Secrets of Growing Onions from Seeds
Zucchini Crust Pizza
This recipe rocks! It tastes even better the next day, if you can wait that long!
