Tips:
– Use fresh buttermilk for the best results.
– Avoid overmixing the batter.
– Preheat the skillet with melted butter to create a crispy bottom crust.
Variations:
– Brush with honey-butter after baking for a sweet finish.
– Crisp up bacon in the skillet before pouring in the batter.
– Incorporate fresh herbs like rosemary or chives.
Have a nice day!!
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I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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