THE INGREDIENTS LIST:
FOR THE LEMON BLUEBERRY LOAF:
– 1½ Cups.Of all-purpose flour.
– 1 Tsp.Of baking powder.
– ¼ Tsp.Of baking soda.
– ¼ Tsp.Of salt.
– ½ Cup.Of unsalted butter, softened.
– 1 Cup.Of granulated sugar.
– 2 large eggs.
– 2 Tbsp.Of lemon zest (from about 2 lemons).
– 2 Tbsp.Of fresh lemon juice.
– ½ Cup.Of plain Greek yogurt.
– 1 Cup.Of fresh or frozen blueberries (if using frozen, do not thaw).
– 1 Tsp.Of vanilla extract.
FOR THE LEMON GLAZE (OPTIONAL):
– 1 Cup.Of powdered sugar.
– 2 Tbsp.Of fresh lemon juice.
– 1 Tbsp.Of lemon zest.
These are so divine! Love how quick they are to make!
TEX-MEX MEATLOAF
This is a winner every time I make it! Bring it out and guests go crazy over it
With this remedy you will not only perfume your home, but mosquitoes will never return.
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying
These are awesome, fantastic garlic flatbreads in 10 minutes
Chicken A La King
How to Shorten Pants Without Sewing?
Family discovers an unexpected animal napping on their porch: a seal pup
