THE INGREDIENTS LIST:
FOR THE LEMON BLUEBERRY LOAF:
– 1½ Cups.Of all-purpose flour.
– 1 Tsp.Of baking powder.
– ¼ Tsp.Of baking soda.
– ¼ Tsp.Of salt.
– ½ Cup.Of unsalted butter, softened.
– 1 Cup.Of granulated sugar.
– 2 large eggs.
– 2 Tbsp.Of lemon zest (from about 2 lemons).
– 2 Tbsp.Of fresh lemon juice.
– ½ Cup.Of plain Greek yogurt.
– 1 Cup.Of fresh or frozen blueberries (if using frozen, do not thaw).
– 1 Tsp.Of vanilla extract.
FOR THE LEMON GLAZE (OPTIONAL):
– 1 Cup.Of powdered sugar.
– 2 Tbsp.Of fresh lemon juice.
– 1 Tbsp.Of lemon zest.
This recipe is better than most Chinese takeout versions
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Old-fashioned Beef Stew
HARNESSING THE POWER OF GARLIC: A NATURAL REPELLENT AGAINST LIZARDS AND INSECTS
Delicious Chicken Enchilada Casserole
Dirty mattress full of stains, the natural remedy to remove them
Chocolate Cherry Cheesecake Recipe
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe









