THESE ARE THE INGREDIENTS YOU’LL NEED:
– 8-oz.Of tricolor rotini pasta.
– 1 Cup.Of cherry tomatoes, halved.
– 1 Cup.Of cucumber, diced.
– 1 Cup.Of bell peppers (red, yellow, or green), diced.
– 1/2 Cup.Of black olives, sliced.
– 1/4 Cup.Of red onion, thinly sliced.
– 1/4 Cup.Of fresh basil leaves, chopped.
– 1/4 Cup.Of fresh parsley, chopped.
– 1/4 Cup.Of grated Parmesan cheese (optional).
FOR THE DRESSING, I USED:
– 1/4 Cup.Of extra-virgin olive oil.
– 2 Tbsp.Of red wine vinegar.
– 1 clove garlic, minced.
– 1/2 Tsp.Of dried oregano.
– 1/2 Tsp.Of dried basil.
– 1/2 Tsp.Of salt.
– 1/4 Tsp.Of black pepper.
Chocolate Tart
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
A Box Cake with Strawberry Cream Cheese Frosting Recipe
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
Salt in your shoes, have you tried it before? See what happens 2 minutes later
Mend your Clothes Without a Stitch: The No-Sew Hole Fixing Guide!
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
Raspberry Tirmaisu
SOUTHERN POTATO SALAD
