THE INGREDIENTS LIST:
• 2 Cups.Of cooked chicken (rotisserie or roasted), diced.
• 1 Cup.Of diced carrots.
• 1 Cup.Of diced potatoes.
• 1 Cup.Of frozen peas.
• 1/2 Cup.Of diced celery.
• 1/4 Cup.Of diced onion.
• 1/4 Cup.Of unsalted butter.
• 1/3 Cup.Of all-purpose flour.
• 2 Cups.Of chicken broth.
• 1 Cup.Of whole milk or heavy cream.
• 1 Tsp.Of dried thyme.
• Salt and pepper to taste.
Hearty Beef Stew with Vegetables
Carrot Cake
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Pasta salad with chicken and broccoli
Peach Dumplings
