THE INGREDIENTS LIST:
• 2 Cups.Of cooked chicken (rotisserie or roasted), diced.
• 1 Cup.Of diced carrots.
• 1 Cup.Of diced potatoes.
• 1 Cup.Of frozen peas.
• 1/2 Cup.Of diced celery.
• 1/4 Cup.Of diced onion.
• 1/4 Cup.Of unsalted butter.
• 1/3 Cup.Of all-purpose flour.
• 2 Cups.Of chicken broth.
• 1 Cup.Of whole milk or heavy cream.
• 1 Tsp.Of dried thyme.
• Salt and pepper to taste.
Simple Kolacky Recipe
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
Spaghetti & Meatball Skillet Supper
If you don’t know this hack, you’re missing out!
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Cheese Dip for Pretzels
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
